[KAMEDA SEIKA]Happy Turn 【Time limited: Butter soy sauce flavor】/”[亀田製菓]ハッピーターン【期間限定バターしょうゆ味】”

Almost a month ago, we introduced you Happy Turn. Today, we are going to tell you about a variation of Happy Turn. Happy Turn in “Butter soy sauce flavor”. Same like potato chips, Happy turn can be flavored in wide variety of ways. Salt and seaweed, Citrus pepper, or even Chocolate. If you are used to eating salty flavor Happy Turn, it will be hard to imagine.

Anyway, today, it’s butter soy sauce. Let’s see the package at first.


Almost same as ordinal flavor one. But the character “Turn princess” slightly looks more yellow than usual. Does it signify the butter flavor? or is it just because of my imagination?


Let’s open the package and arrange. In the former entry, a back had 31 Happy Turns but this time, it has only 30 (as normal).


OK, now let’s peel off the cover. By the way, how do you eat Happy Turn? In my way, after untying the end of the cover, I grab the either end with using the cover. Then, peel it like a banana peel. In this way, you don’t have to make your finger dirty. And our beloved Happy powder won’t fly about.



As for the taste, it is wildly different from ordinary one. You will smell the thick butter flavor as soon as you tear the package and open it.


In Kansai district of Japan, we season baked Mochi with butter and soy sauce. This Happy Turn tastes like it and it reminds me good old days.



-Nutrition facts (per bag (100g))


Energy :506kcal
Protein :4.5g
Total fat :23.7g
Carbohydrates :68.6g
Sodium :772mg

-Allergy ingredients

On the package, you can find a list of 27 allergy ingredients.


Shrimp Crab Buckwheat Flour Egg Milk Peanut

*Soy bean is also included.
*Made by the machine which make other product includes Egg, Shrimp, Peanut.

4.Snack Information

Name: Happy Turn 【Time limited: Butter soy sauce flavor】 ”ハッピーターン【期間限定バターしょうゆ味】”
Maker: Kameda Seika
Net: 100g
Price: 210 JPY
Where you can buy: super market, convenience store etc.

[as of Nov 2015]


Leave a Reply

Your email address will not be published. Required fields are marked *