[Calbee] Jagarico Sea urchin cream source flavor/”[カルビー]じゃがりこ うにクリーム”


Jagarico is one of the most famous Japanese snacks in Japan.

Today I introduce new flavor of Jagarico, Sea urchin cream source flavor. I can’t image the taste of them.

Let’s take it.

1.Package

The color of package is same as sea urchin.
Do you think so?

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There is picture of pasta with sea urchin and cream source paste.
I want to have that pasta!

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There is joke in bar code, but it’s in Japanese and it’s joke when it’s in Japanese.
In Japanese, sea urchin is called “うに(uni)”.
“かわいそうに” means “I’m sorry for that”, but it includes also “うに”. That’s all.
“ぼうに当たる” also like that.

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It’s Japanese humor.

2.Taste

Open the top, you could sea Jagarico sticks.

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Let’s have one.

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uhh, yes good!

But I couldn’t find sea urchin flavor.
Where is sea urchin?

It’s yummy, but I don’t know it’s sea urchin cream source flavor.

3.Composition

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-Nutrition facts (per 52g )

Energy:258kcal
Protein:3.0g
Total fat:12.5g
Carbohydrates:33.4g
Sodium:371mg

-Allergy ingredients

Shrimp Crab Buckwheat Flour Egg Milk Peanut

Soybean is also included.

4.Snack Information

Name: Jagarico sea urchin cream source flavor ”じゃがりこ うにクリームあじ”
Maker: Calbee
Net: 52g
Price:  150JPY
Where you can buy: Grocery store, convenience store etc.

[as of Dec. 2015]

 

[PR]


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